
Ordering Hours
Mon - Thurs & Sun:
5.30 - 9.30 p.m.
Fri & Sat:
5.30 - 10.30 p.m.
Mon - Thurs & Sun:
5.30 - 9.30 p.m.
Fri & Sat:
5.30 - 10.30 p.m.
Please note: Prices are set by the Zafran and are subject to change without prior notice.
Starters
- 1. Zafran Mix Kebab£4.20
Chicken tikka, lamb tikka, sheek kebab & onion bhaji.) - 2. Salmon Sula £5.30
Fresh fillet of salmon marinated in light spices then pan fried with onions.) - 3. Chicken Pakora £3.80
(trips of chicken, lightly spiced, immersed in gram flour batter & fried crisp.) - 4. King Prawn Butterfly £4.70
Whole king prawn covered in spicy batter, coated in golden breadcrumbs and fried.) - 5. Chicken Tikka£3.50
Marinated in fresh ground spices & yogurt, mildly seasoned & roasted in the tandoori, topped with medium spiced fried onions.) - 6. Lamb Tikka £3.50
Marinated in fresh ground spices & yogurt, mildly seasoned & roasted in the tandoori, topped with medium spiced fried onions.) - 7. Sheek Kebab £3.50
Tender minced lamb, seasoned with onions, mint, herbs & a touch of ground spices, roasted in the tandoori.) - 8. Nargis Kebab £4.20
Boiled egg wrapped in spicy minced lamb. Roasted in the tandoori, served with sauce.) - 9. Chicken Chat £3.80
Cooked in a sweet & sour, spicy sauce with tomatoes & cucumber, flavoured with chat masala spice.) - 10. Onion Bhaji £2.60
Onions & lentils, deep fried in spicy batter.) - 11. Meat Somosa £2.60
Spicy minced lamb in triangular pastry.) - 12. Vegetable Somosa£2.60
- 13. Prawn Puree £3.90
Shrimps cooked in a dry, medium, spiced sauce, served on a thin fried bread.) - 14. Vegetable Puree £3.70
Vegetables cooked in a dry, medium spiced sauce, served on a thin fried bread.) - 15. Shakari £3.70
Spinach & lentils cooked in a dry, medium spiced sauce, served on a thin fried bread.)
Our Exquiste Speciality Dishes 
- 16 Karishma Chicken or lamb (Mild) £ 7.90
Cooked with spinach, cream & subtle spices, producing a delicate smooth taste. Recommended for mild curry lovers. - 17 Tikka Masala Duck (Mild) £ 8.90
Marinated pieces of duck, skewered & roasted in the tandoori then cooked in traditional masala sauce. - 18 Khyber Duck (Medium) £ 8.90
Duckling seasoned with ground spices, fresh coriander, fenugreek, with potatoes & a touch of coconut. - 19 Rajastani Chicken Tikka (Medium/Hot) £ 7.50
Cooked in a homemade sauce with chillies, coriander & onions. - 20 Aada Gost (Medium) £ 7.50
Pieces of lamb cooked with onions, peppers & fresh ginger in a medium sauce. - 21 Rezzela Chicken or Lamb (Medium) £ 7.50
Cooked in an exotic sauce with yogurt & fresh chillies. A tasty Bengali dish. - 22 Saley Lamb (Mild/Medium) £ 7.50
Pieces of lamb with yogurt, dried apricots, mild spices & herbs, garnished with potato. - 23 Zafran Special (Medium) £ 7.50
Chicken, lamb, prawn & vegetables in a dry, sweet & sour sauce. - 24 Zafrani Biriani (Medium) £ 12.50
Spicy saffron rice with chicken, lamb, prawn, kingprawn & vegetables, with a vegetable curry.
Main Dishes 
- 25 King Prawn Delight (Mild) £ 12.90
Cooked with fresh cream, saffron, almonds & spices with a shot of Tia Maria. - 26 Tandoori Butter Chicken (Very Mild) £ 7.50
Tandoori grilled chicken cooked with butter & fresh cream. - 27 Kashmir Chicken or Lamb (Mild) £ 7.50
Cooked in mild spices & fresh cream with lychees & bananas. - 28 Pasanda (Mild) £ 7.50
A popular dish cooked with tender meat, herbs & almonds with a touch of wine. - 29 Badami (Mild) £ 7.50
Cooked in a creamy sauce with pistachio nuts & fresh fruits yogurt. - 30 Peshwari Chicken (Mild/Medium) £ 7.50
Chicken marinated in a coconut sauce then cooked with tomatoes & capsicum. - 31 Chana Chicken (Medium) £ 7.50
With chickpeas, onions & tomatoes. - 32 Garlic Chilli (Fairly Hot) £ 7.50
Rich in green chillies & slices of garlic with a selection of herbs & spices. - 33 Jalfrezi £ 7.90
A popular dish with ground spices, onions, tomatoes, capsicum & chillies. - 34 Jalfrezi Vegetable (Hot) £ 6.90
A popular dish with ground spices, onions, tomatoes, capsicum & chillies. - 35 Korai (Medium) £ 7.90
Cooked in dry gravy with herbs, strong spices, tomatoes & peppers. - 36 Korai King Prawn (Medium) £ 12.50
Cooked in dry gravy with herbs, strong spices, tomatoes & peppers. - 37 Korai Vegetable (Medium) £ 6.90
Cooked in dry gravy with herbs, strong spices, tomatoes & peppers. - 38 Mix Grill £ 12.50
A mix of chicken tikka, lamb tikka, sheek kebab & tandoori chicken with onions. Accompanied with a side salad, mint sauce & a plain nan bread.
From the Tandoori Oven 
Tandoori & tikka dishes are not curries. They are marinated overnight, skewered & cooked in a clay oven. Served with a plain nan, green salad & mint sauce. Tandoori dishes are dry, you may wish to try a side dish to accompany it.
- 39 Tandoori Chicken (on the bone) £ 6.90
- 40 Chicken Tikka £ 6.90
- 41 Lamb Tikka £ 6.90
- 42 King Prawn Tikka £ 12.50
- 43 Chicken Shashlik £ 7.50
- 44 Poneer Shashlik (Indian Cheese) £ 7.90
- 45 King Prawn Shashlik £ 12.90
- 46 Mix Grill £ 12.50
Masala Dishes 
Cooked in the tandoori oven and a traditional, flavoured, mild, cream sauce. Britain’s favourite dish.
- 47 Chicken Tikka Masala £7.50
- 48 Lamb Tikka Masala £7.50
- 49 Vegetable Masala £6.90
- 50 King Prawn Tikka Masala £12.90
Balti Dishes
Our chef uses his own recipe to create a Balti paste (most restaurants use pre made pastes). Made using fresh ingredients with roasted/ground spices. Balti dishes are stir fried in a hot wok to seal the flavours. Slightly spicy/tangy with herbs & a touch of garlic to give a it wonderful aroma.
- 51 Chicken £ 6.50
- 52 Chicken Tikka £ 7.50
- 53 Lamb £ 6.50
- 54 Prawn £ 6.50
- 55 King Prawn £ 9.90
- 56 Vegetable £ 6.20
- 57 Special Balti (Chicken, Lamb & Prawn) £ 7.90
Main Curries 
Chicken £5.50 ¦ Lamb £5.50 ¦ Prawn £5.50
Chicken Tikka £6.50 ¦ Lamb Tikka £6.50
Vegetable £5.10 ¦ King Prawn £9.50
- 58 Kurma
Most suitable for beginners. A preparation of yogurt, cream & spices producing a very mild but rich creamy texture. A flavour palatable to every kind of constitution. - 59 Bhuna
A thoroughly garnished dish with onion, garlic, tomatoes & a few selected spices. Extensively treated to provide a dish of medium strength. A most tasty dish. - 60 Dupiaza
Plenty of freshly seasoned onions is used with selected herbs & spices to produce a taste that is medium. A suitable dish for one who prefers a medium to sweet taste. - 61 Methi
A classic Indian dish cooked with fenugeek leaves in a balanced range of herbs & spices. Through history, fenugreek has been claimed to be an aphrodisiac. Modern chemical analysis has detected the presence of diosogenin, which acts like the body's sex hormones. - 62 Rogan Josh
A special preparation with tomato puree, onion, garlic, corriander & home roasted spices. Topped with a mild tomato based sauce. A very popular dish. - 63 Sak
A medim dish, cooked bhuna style, with diverse spices, garlic & fried spinach. - 64 Achari
Cooked with chopped lime pickle, garlic & fresh chillies. Savoury, slightly tangy & hot. - 65 Ceylon
Cocnut, blackpepper, lemon, sugar, milk & strong spices. A hot, sweet & sour taste. - 66 Dansak
A beautiful combination of spices with lentils, garlic, lemon & sugar producing a hot, sweet & sour taste. - 67 Pathia
Garlic, onion, tomato puree, red chilli, blackpepper, sugar & lemon is extensively used. A hot, sweet & sour taste. - 68 Bengal
Prepared in the same way as madras, adding onions, tomato, capsicum & a slice of green chilli. - 69 Madras
A popular dish of south Indian origin, a rich hot dish prepared with garlic, chilli & tomato puree. - 70 Vindaloo
Vindaloo is widely known for its fiery, fabulously rich hot taste. Blackpepper, lemon, garlic, ginger & red chilli are a few of the spices added to qualify this dish as the most ?extravagantly hot?. Only suitable for people with a strong constitution. - 71 Items 58 - 70 for added mushroom or banana add... £ 1.00
Biriani Dishes 
A rich aromatic but mild dish consisting of special basmati rice treated together with chicken, meat or vegetables in spiced ghee. Served with vegetable curry. A comprehensive preparation of delicate character, suits almost every kind of palate. Specially recommended for beginners.
- 72 Chicken £ 8.90
- 73 Chicken Tikka £ 9.90
- 74 Lamb £ 8.90
- 75 Prawn £ 8.90
- 76 King Prawn £ 11.50
- 77 Vegetable £ 8.50
- 78 Mushroom £ 8.50
Rice 
- 79 Mushroom Rice £ 2.90
- 80 Vegetable Rice £ 2.90
- 81 Coconut Rice £ 2.90
- 82 Lemon Rice £ 2.90
- 83 Special Pilaw Rice £ 2.90 (eggs & peas)
- 84 Pilaw Rice £ 2.00 (aromatic basmati rice)
- 85 Plain £ 1.80 (steamed)
Bread 
- 86 Nan £ 1.80 (leavened bread)
- 87 Garlic Nan £ 2.20 (fresh garlic & coriander)
- 88 Peshwari Nan £ 2.20 (coconut & ground saltana)
- 89 Keema Nan £ 2.20 (filled with spiced minced lamb)
- 90 Parata £ 1.90 (butter fried wheat bread)
- 91 Stuffed Parata £ 2.20 (stuffed with mixed vegetables)
- 92 Egg Parata £ 2.20
- 93 Chapati £ 1.00 (thin unleavened bread)
- 94 Puree £ 1.50 (light deep fried wheat bread)
Side Sishes 
- 95 Vegetable £2.90
- 96 Mushroom £2.90
- 97 Bhindi £2.90
- 98 Cauliflower £2.90
- 99 Bombay Potatoes £2.90 (spicy potatoes)
- 100 Tarka Dall £2.90 (lentils)
- 101 Sag Bhaji £2.90 (spinach)
- 102 Brinjal Bhaji £2.90 (aubergine)
- 103 Sag Aloo £3.20 (spinach & potoatoes)
- 104 Aloo Gobi £3.20 (potato & cauliflower)
- 105 Sak Poneer £3.20 (spinach & cottage cheese)
- 106 Chana Mosala (chickpeas)£2.90
- 107 Onion Bhaji £2.90
- 108 Mushroom Poneer £3.20
(mushroom & cubes of traditional Indian cheese) - 109 Chips £1.80
Savouries 
- 110 Yoghurt £0.90
- 111 Onion Rhaita £1.00
- 112 Cucumber Rhaita £1.00
Papadoms & Chutneys 
- 113 Papadom £ 0.50
- 114 Spicy Papadom £ 0.50
- 115 Chutney Tray £ 2.00
- 116 Mango Chutney, Onion Salad, Red Onion,
Mint Sauce or Lime Pickle ... £ 0.50


