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Ordering Steps

Location
The Richmoor Hotel
146 The Esplanade
Printable MenuPDF Icon
Ordering Hours
Mon - Sat:
6.00 - 9.00 p.m.
This menu is currently unavailable!
Please note: Prices are set by Shelleys and are subject to change without prior notice.

Starters

  1. 1 Chefs vegetable soup of the day£3.75 served with a warm baguette
  2. 2 Mussels £4.95cooked in white wine, shallots and parsley served with a warm baguette
  3. 3 Farm house pate £4.95with crisp salad and Melba toast
  4. 4 Prawn and apple salad£4.95with brown bread and butter
  5. 5 Gala melon exotic fruit cocktail £4.95
  6. 6 Smoked haddock, salmon fish cake£4.95with a crisp salad
  7. 7 Tempura battered king prawns £4.95with a sweet chilli dip
  8. 8 Whitebait £4.95on a bed of salad leaves with a lemon dressing

Specials home arrow

  1. 9 Pan seared pork loin£8.95 with pak choi, black pudding, wilted greens and red wine jus
  2. 10 Pot roasted chicken£8.95 with roasted seasonal vegetables, white wine and fine herbs
  3. 11 Blade of beef£8.95 with roasted seasonal vegetables and red wine jus
  4. 12 Pork belly and chorizo£8.95 a stew with barlotti, flactelot and chickpeas
  5. 13 Lamb tagine£8.95 braised lamb with Moroccan spices and lemon couscous
  6. 14 Tempura battered monkfish£10.95 with Thai noodles and chilli sauce
  7. 15 Spinach and ricotta cannelloni£6.95 in tomato sauce
  8. 16 Mushroom stroganoff£6.95 served with rice
  9. 17 Roasted vegetable risotto£6.95
  10. 18 Stuffed sweet peppers£6.95 and tomato sauce

Nice and Simple home arrow

  1. 19 Traditional Italian lasagne £6.95served with garlic bread
  2. 20 Spaghetti bolognaise £6.95served with garlic bread
  3. 21 Penne Puttanesca £6.95served with garlic bread
  4. 22 Salmon Alforno £6.95served with garlic bread
  5. 23 8oz rib eye steak £12.95tomato and mushroom gerni and served with chips
  6. 24 Shelley’s homemade burger£6.95with mayonnaise, salad and chips
  7. 25 Steak & ale pie £8.95served with chips and peas
  8. 26 Cod £4.95served with chips and peas
  9. 27 Scampi £4.95served with chips and peas
  10. 28 Gammon steak£6.95served with chips and a choice of fried egg or pineapple
  11. 29 Barbecued baby back ribs £5.95and chips
  12. 30 Sweet and sour chicken £6.75with rice
  13. 31 Shelley’s Weymouth fish pie £6.95Homemade: chunks of fresh fish topped with creamy mash potato
  14. 32 Traditional Roast Dinner £6.95with trimmings

Something Sweet home arrow

Hot desserts can be served with cream or custard
  1. 33 Sticky toffee pudding £3.95
  2. 34 Shelley’s Baileys Cheesecake £3.95
  3. 35 Bread and Butter Pudding £3.95
  4. 36 Apple crumble £3.95
  5. 37 Chocolate Fudge Cake £3.95
  6. 38 Chocolate Fudge Lumpy, Bumpy £3.95
  7. 39 Banoffee Pie £3.95
  8. 40 Sherry Trifle £3.95
  9. 41 Fruit Pavlova £3.95
  10. 42 Cheeseboard £3.95

Sides home arrow

  1. 43 Chips £1.95
  2. 44 Garlic bread £1.95
  3. 45 Side salad £1.95
  4. 46 Pepper sauce £1.95
  5. 47 Onion rings £1.95
  6. 48 Veg of the day £1.95
  7. 49 Sautéed potatoes £1.95
  8. 50 New potatoes £1.95
  9. 51 Curly fries £1.95
  10. 52 Cheesy Garlic Bread £1.95

FINE DINING EXPERIENCE home arrow

ORDER 24 HOURS IN ADVANCE
A complete, 3 or 4 course, meal for you to entertain and impress... we won’t tell.
  1. 3 Coursesper person: £16.95
  2. 4 Coursesper person: £19.95

  3. Starter (choose from):
    Wild mushroom brushetta
    King Prawns served with Shelley's Chilli Jam

    Extra (4th) Course:
    Soup of the day with a warm baguette

    Main Course (choose from):
    Blade of beef braised (brasied with seasonal vegetables and red wine presented with a blue cheese jus and a shallot cream)
    Supreme of chicken (stuffed with a cheese and leek farce, creamed cabbage and fondant potatoes)
    A dish from ‘Shelley’s Specials’ or ‘Shelley’s Nice and Simple’
    £2.00 supplement for Tempura battered monkfish and 8oz rib eye steak

    Dessert (choose from):
    White chocolate mousse
    Homemade Banoffee Pie

The Fine Dining Experience can be adapted & changed to suit your needs (please contact Shelley’s Chef to discuss your requirements). This includes adding fish and vegetarian options. We are also able to provide a gluten free experience.

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