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Ordering Steps

Location
The Old Castle Hotel
Clearmount Road
Printable MenuPDF Icon
Ordering Hours
Mon - Thurs & Sun:
5.30 - 9.30 p.m.
Fri & Sat:
5.30 - 10.30 p.m.

Please note: Prices are set by Ruan Thai and are subject to change without prior notice.

Starters

  1. 69 RUAN THAI SELECTION £11.50
    Mixed starter for 2 people. Selection includes:
    Satay, Spring Rolls, Prawns on Toast, Samosa, Goong Hom Pa and Crispy Duck served with a Sweet Chilli Dip and spicy Peanut Sauce.
  2. 1 TOD MUN PLA£4.65
    Deep fried Thai style fish cakes, a blend of red curry paste and lime leaves, served with a sweet chilli dip.
  3. 2 CHICKEN SATAY£4.65
    Marinated Chicken breast grilled on skewers, served with a spicy peanut sauce.
  4. 3 POH PIA TORD (v) £4.35
    Deep fried spring rolls, filled with mixed vegetables and clear noodles, served with a chilli dip.
  5. 4 KA NUM JEEP£4.65
    Thai style steamed dumplings of minced Pork and Prawns, served with garlic and soy sauce.
  6. 5 KA NUM PANG NA GOONG£4.65
    A blend of minced Prawns and Pork, spread on bread, deep fried and served with a sweet chill dip.
  7. 6 CRISPY DUCK£4.65
    Roast crispy honey Duck, wrapped in a crispy pastry and served with hoi sin sauce.
  8. 7 SAMOSA£4.65
    Deep fried Thai style curried samosa, filled with minced lamb and vegetables, served with a sweet chilli dip.
  9. 8 GOONG SHOOP£4.65
    Deep fried Prawns in a crispy batter, served with a sweet chilli dip.
  10. 9 GOONG HOM PA£4.65
    Marinated Prawns, deep fried wrapped in crispy pastry and served with a sweet chilli dip.
  11. 10 SEE KRONG MOO £4.65
    Roast spare ribs basted in a B.B.Q sauce.
  12. 11 PAK SHOOP (v) £4.35
    Deep fried mixed vegetables in a crispy batter, served with a sweet chilli dip.
  13. 12 HOI OP £5.99
    Steamed Mussels served in a coconut and coriander sauce.

Soups home arrow

  1. 13 TOM YUM
    Famous Thai hot & sour soup with lemongrass, lime leaves & galangal.
    GOONG (PRAWN) : £4.75
    GAI (CHICKEN) : £4.55
    TOM YUM HED (MUSHROOM) (v)£4.40
  2. 14 TOM KA
    Thai soup of lemongrass, lime leaves, galangal and coconut milk.
    GOONG (PRAWN) : £4.75
    GAI (CHICKEN) : £4.55
    TOM YUM HED (MUSHROOM) (v)£4.40

Salads home arrow

  1. 15 YAM NUER£7.55
    A spicy grilled beef salad with cucumber, carrot, spring onion, chilli, lime juice, coriander, red onions and fresh mint.
  2. 16 YAM TALAY£8.45
    Mixed seafood salad with red onions, chilli, spring onion, tomato & lime juice.
  3. 17 LAB GAl £7.25
    Spicy minced chicken salad with crushed roast rice, chilli, lime juice and fresh mint.

Traditional Thai Curry home arrow

  1. 18 GANG KIEW WAN (Spicy Green Curry)
    with coconut milk, bamboo shoots, Thai aubergines, red pepper, peas, French beans and sweet basiIs.
    PAK (VEGETABLE) : £5.95
    GAI (CHICKEN) : £7.25
    NUER (BEEF) : £8.25
    GOONG (PRAWN) : £8.45
  2. 19 GANG GAREE (Mild Yellow Curry)
    with coconut milk, onion, carrot & potato.
    PAK (VEGETABLE) : £5.95
    GAI (CHICKEN) : £7.25
    GOONG (PRAWN) : £8.45
  3. 20 PANANG (A Thicker Red Curry)
    with coconut milk, flavoured with lime leaves, sweet basils and red pepper.
    PAK (VEGETABLE) : £5.95
    GAI (CHICKEN) : £7.25
    NUER (BEEF) : £8.25
    GOONG (PRAWN) : £8.45
  4. 21 GANG DANG (Spicy Red Curry)
    with coconut milk, bamboo shoots, aubergines, green bean, red pepper and sweet basil.
    PAK (VEGETABLE) : £5.95
    GAI (CHICKEN) : £7.25
    NUER (BEEF) : £8.25
    GOONG (PRAWN) : £8.45
  5. 22 GANG PED YANG (Roast Duck in a Spicy Red Curry)£8.45
    with coconut milk, pineapple, tomato, peas, red pepper and sweet basil.
  6. 23 GANG MASSAMAN (Mild curry)£8.25
    sliced topside of beef and a special blend of red curry paste, coconut milk, peanuts, potato and onion.

Chicken home arrow

  1. 24 GAl PRIEW WAN£7.25
    Stir fried chicken breast in a sweet and sour sauce, with pineapple, red pepper, onions, cucumber, carrot and tomato.
  2. 25 GAl PAD MED MAMUANG£7.25
    Stir fried chicken breast in soy sauce with cashew nuts, onion, spring onion, carrot, red pepper, mushroom and dried chilli.
  3. 26 GAl PAD KHING£7.25
    Stir fried chicken breast in a yellow bean sauce with onion, mushroom, spring onion and ginger.
  4. 27 PAD GRAPOW GAl£7.25
    Spicy stir fried chicken breast in fish sauce, with fresh chilli, garlic, onions, red pepper, French beans, bamboo shoots and holy basil leaves.

Beef home arrow

  1. 28 NUER NAM MAN HOI£8.25
    Stir fried beef in oyster sauce with mushroom, spring onions, carrots, onion and red pepper.
  2. 29 PAD GRAPOW NUER£8.25
    Stir fried beef in fish sauce with onions, fresh chilli, garlic, red pepper, French beans, bamboo shoot and holy basil leaves.
  3. 30 NUER SESAME£8.25
    Stir fried beef in a red wine sauce with carrots, mushrooms, French beans, broccoli, sesame seeds and spring onions.
  4. 31 SEUA RONG HAl£11.75
    Marinated sirloin steak, grilled and served with broccoli, onion, mushroom and soy sauce.

Duck home arrow

  1. 32 PED PAD MED MAMUANG£8.45
    Stir fried roast duck in oyster sauce with cashew nuts, onions, red pepper, mushroom, spring onions and dried chilli.
  2. 33 PAD PAD KHING£8.45
    Stir fried roast duck in a yellow bean sauce with onion, mushroom, red pepper, spring onion and ginger.
  3. 34 PAD PAD PET£8.45
    Stir fried roast duck in red curry paste with coconut milk, red pepper, French beans, lime leaves and sweet basils.
  4. 35 PED MAKAAM£9.99
    Deep fried roast duck topped with tamarind sauce with Chinese leaves, broccoli, carrot, cashew nuts, dried chilli and dried onion.

Prawns home arrow

  1. 36 SWEET AND SOUR PRAWNS£8.45
    Deep fried prawns in batter and a sweet and sour sauce with pineapple, onion, carrot, tomato, red pepper and cucumber.
  2. 37 GOONG PAD PAK£8.45
    Stir fried prawns in oyster sauce with mushroom, carrots, Chinese leaves, broccoli, bean sprouts and red pepper.
  3. 38 PAD GRAPOW GOONG£8.45
    Stir fried prawns with fresh chilli, bamboo shoots, onions, red pepper, garlic, French beans, holy basil and fish sauce.

King Prawns home arrow

Large Fresh Water King Prawns
  1. 39 GOONG RUAN THAI£11.50
    Deep fried king prawns with a red wine sauce, topped with cashew nuts, coriander, dried onion and dried chilli.
  2. 40 GOONG CHU CHEE£11.50
    King prawns cooked in a red curry paste sauce with coconut milk, fresh chilli, sweet basil and lime leaves.
  3. 41 GOONG NAM PLA WAN£11.50
    Deep fried king prawns in a sweet tamarind sauce topped with cashew nuts, coriander, dried onion and dried chilli.
  4. 42 GOONG POA £11.50
    King prawns grilled in their shell and served with a sweet chilli dip.

Squid home arrow

  1. 43 PLA MEUK GRATIUM£7.70
    Stir fried squid in a garlic and pepper sauce with onion, red pepper and spring onion.
  2. 44 PLA MEUK GRAPOW£7.70
    Stir fried squid in fresh chilli and garlic with onions, bamboo shoots, red pepper, spring onion and sweet basil.
  3. 45 CALAMARI £7.70
    Deep fried squid in bread crumbs served with a sweet chilli dip.

Mixed Seafood home arrow

  1. 46 PAD KEE MOW TALAY£12.50
    Spicy stir fried mixed seafood in a red curry and coconut milk sauce with bamboo shoots, onion, red pepper, Thai herbs and lime leaves.
  2. 47 ROAM MID TALAY OB SUPAROT£12.50
    Stir fried mixed seafood cooked in a red wine sauce with onion, spring onion, red pepper, pineapple, mushroom and cashew nuts.

Tilapja home arrow

Fresh Water Fish
  1. 48 PLA CHU CHEE£9.50
    Tilapia fillet deep fried in a red curry sauce with coconut milk, fresh chilli, red pepper, lime leaves and sweet basil leaves.
  2. 49 PLA SAM ROD£9.50
    Tilapia fillet deep fried in a spicy sweet and sour sauce with red pepper, onion, spring onion, fresh chilli and sweet basil.
  3. 50 PLA PRIEW WAN£9.50
    Tilapia fillet deep fried with a sweet and sour sauce with red pepper, onion, spring onion, pineapple, cucumber and tomato.
  4. 51 PLA NEUNG MA NOAW£10.50
    Steamed tilapia fillet with lime juice, fresh chilli, garlic, ginger, Chinese leaves and spring onion.

Noodles home arrow

  1. 52 PADTHAI
    A famous Thai dish, stir fried rice noodles with egg, bean sprout, carrot and spring onion.
    GOONG (PRAWN) : £6.50
    GAI (CHICKEN) : £6.20
    PAK (VEGETABLE) : £5.75
  2. 53 PAD MEE
    Stir fried egg noodles with bean sprouts, onion, carrot, spring green and spring onion.
    GOONG (PRAWN) : £6.50
    GAI (CHICKEN) : £6.20
    MOO (ROAST PORK) : £6.20
    PAK (VEGETABLE) : £5.75

Rice home arrow

  1. 54 KAO OB RUAN THAI£7.99
    Stir fried rice with prawns, chicken, sausage, ham, pineapple, onion, cashew nuts, raisins and soy sauce, served in a fresh pineapple shell.
  2. 55 KOA PAD£5.75
    Chicken or prawn stir fried rice with egg, onion, carrot, peas, red pepper and spring onion.
  3. 56 KOA SOUAY £1.95
    Steamed Thai rice. (v)
  4. 57 KOA KAI £2.45
    Stir fried rice with egg and peas. (v)
  5. 58 KOA KATI £2.45
    Steamed rice with coconut essences. (v)
  6. 59 KOA NEEO £2.45
    Sticky rice, North and North East Thai speciality. (v)

Vegetarian Main Dishes home arrow

  1. 64 PAD PAK ROAM £5.50
    Stir fried mixed vegetables in oyster sauce. (v)
  2. 65 PAD PRIEW WAN TAO HOO£5.50
    Stir fried tofu with onion, pineapple, tomato, cucumber, spring onion and red pepper in a sweet and sour sauce. (v)
  3. 66 PAD TAO HOO MED MAMUANG£5.50
    Stir fried tofu with cashew nuts, onion, spring onion, red pepper and dried chilli with soy sauce. (v)
  4. 67 PAD TUA NOR TAO HOO£5.50
    Stir fried tofu with bean sprouts, spring onion and soy sauce. (v)
  5. 68 PAD BROCCOLI £5.50
    Stir fried broccoli with garlic and oyster sauce. (v)

Set Menus home arrow

PRICE IS PER PERSON.
  1. 70 Minimum 2 people Per Person: £17.50
    STARTER: Satay, Spring Rolls, Prawns on Toast, Samosa, Goong Hom Pa, Crispy Duck served with a Peanut Sauce and a Sweet Chilli Dip.

    MAIN COURSE: Panang Chicken, Sweet and Sour Prawns, Stir Fried Egg Noodles and Egg Fried Rice.
  2. 71 Minimum 4 peoplePer Person: £19.50
    STARTER: Satay, Spring Rolls, Prawns on Toast, Samosa, Goong Hom Pa, Crispy Duck served with a Peanut Sauce and Sweet Chilli Dip.

    MAIN COURSE: Sweet and Sour Pork, Stir Fried Beef in Oyster Sauce, Chicken Green Curry, Prawns in Tamarind Sauce, Stir Fried Egg Noodles and Egg Fried Rice.
  3. 72 Minimum 6 people Per Person: £21.50
    STARTER: Satay, Spring Rolls, Prawns on Toast, Samosa, Goong Hom Pa, Crispy Duck served with a Peanut Sauce and Sweet Chilli Dip.

    MAIN COURSE: Large King Prawns in Red Curry Paste, Stir Fried Duck with Cashew nuts, Sweet and Sour Chicken, Stir Fried Beef with Ginger and Black Bean Sauce, Stir Fried Mix Vegetables, Stir Fried Egg Noodles and Egg Fried Rice.